Frozen Baby Cuttlefish

Small, whole cuttlefish that are cleaned, gutted and frozen straight after the catch. Their smooth white bodies cook to a gentle crispness and make a wonderful canvas for bold seasonings.

Why you will love it

• Whole and ready to cook, already cleaned and gutted
• Glossy white meat with a firm, crisp-tender texture
• Mild, clean flavour that is naturally low in fat
• Great grilled, stir-fried, deep-fried or simmered in hot pot

Serving ideas

Skewer and grill with a spice rub until lightly charred, flash-fry with garlic and chilli, or drop briefly into a bubbling broth. Long cooking makes the flesh tough, so keep the heat short and lively.