Frozen Whole Swimming Crab

Whole swimming crabs, snap-frozen at peak freshness to keep every bit of natural sweetness locked inside. Each crab is selected for its full, intact shell and firm, meaty body, ready to steam, wok-toss or braise into a rich seafood feast.

Why you will love it

• Snap-frozen on the day of catch for clean, briny flavour
• Whole, intact shells filled with plump white meat
• Firm, succulent flesh that holds up well in the pan or pot
• Versatile for steaming, stir-frying, braising and hot pot

Serving ideas

Thaw overnight in the fridge, then steam with ginger and serve with a soy-vinegar dip, or cut into pieces and wok-toss with garlic, spring onion and your favourite sauce.