Frozen Scallop Meat

Sweet, plump scallop meat, frozen quickly after shucking to hold its delicate flavour. Pre-cleaned and ready to go, it turns a simple meal into something special.

Why you will love it

• Plump, tender scallop meat, cleaned and ready to cook
• Frozen at sea for a fresh, sweet ocean taste
• Pre-shucked and cleaned, with no shell work needed
• Beautiful seared, grilled, steamed, baked or in hot pot

Serving ideas

Pat dry and sear in butter until golden with a squeeze of lemon, grill on skewers at a barbecue, or add near the end of a gentle broth or stir-fry so the meat stays tender.