Frozen Whole Abalone

Prized whole abalones with their iridescent shells intact and thick, meaty centres that turn tender and rich once cooked. Blast-frozen soon after harvest so the delicate flavour and firm texture arrive at your table just as they left the water.

Why you will love it

• Whole specimens with intact shell, cleaned and ready to cook
• Thick, compact flesh that becomes tender yet springy
• Deep, savoury umami with a naturally sweet finish
• Perfect for braising, steaming, soups and festive menus

Serving ideas

Braise gently in a soy-based sauce with a little rock sugar until glossy, steam with garlic, or slice into simmering broths for an elegant, restaurant-style dish.